Halloum and Eggplant Sandwich

Description

I had this for breakfast because I got bored of my usuals, but it would make a fine lunch or dinner too. It’s easy and simple but so satisfying. Remember that the more things you add to a sandwich the more likely your wrap will break! Oh but it was worth it.

Halloum and Eggplant Sandwich

I had this for breakfast because I got bored of my usuals, but it would make a fine lunch or dinner too. It’s easy and simple but so satisfying. Remember that the more things you add to a sandwich the more likely your wrap will break! Oh but it was worth it.
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

For 1 sandwich:

  • 1 tsp olive oil for eggplant
  • 1  medium eggplant, peeled and sliced
  • 100 g Halloum cheese, sliced
  • 1 tomato, sliced
  • 1 small bell pepper, sliced
  • Mint leaves 
  • Olive oil for the sandwich
  • Pinch of chili flakes
  • Drizzle of pomegranate molasses 
  • Salt and black pepper to taste
  • Bread or wrap of choice

Instructions
 

  • Heat a pan and add 1 tsp of olive oil. Then add sliced eggplant and cook until browned on both sides. Before they’re completely cooked, move them to the side and grill your halloumi slices
  • Get your veggies ready: bell pepper, tomato, and mint
  • Assemble the sandwich: bread, eggplant, halloumi, tomato, bell pepper, mint, salt, pepper, olive oil, pomegranate molasses, and some chili flakes if you like the heat. Sahtein!

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