Halloum and Eggplant Sandwich

I had this for breakfast because I got bored of my usuals, but it would make a fine lunch or dinner too. It’s easy and simple but so satisfying. Remember that the more things you add to a sandwich the more likely your wrap will break! Oh but it was worth it.

Prep Time 15

Cook Time 15

Ingredients

For 1 sandwich:

1 tsp olive oil for eggplant
1 medium eggplant, peeled and sliced
100 g Halloum cheese, sliced
1 tomato, sliced
1 small bell pepper, sliced
Mint leaves
Olive oil for the sandwich
Pinch of chili flakes
Drizzle of pomegranate molasses
Salt and black pepper to taste
Bread or wrap of choice

Instructions

Heat a pan and add 1 tsp of olive oil. Then add sliced eggplant and cook until browned on both sides. Before they’re completely cooked, move them to the side and grill your halloumi slices
Get your veggies ready: bell pepper, tomato, and mint
Assemble the sandwich: bread, eggplant, halloumi, tomato, bell pepper, mint, salt, pepper, olive oil, pomegranate molasses, and some chili flakes if you like the heat. Sahtein!