Lazy Cake

Description

The lazy cake recipe is below, it is so easy and so good, a no-bake dream 💭. What makes it even better is the malted powder, but if you don’t have any that shouldn’t stop you, it’s still amazing without.

Lazy Cake

Servings 10 Slices

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

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Ingredients

  

• 170 g Unsalted Butter
• 397 g Sweetened Condensed Milk (1 can)
• 100 g Cocoa Powder (1 cup)
• 50 g Malt Powder I used Holricks (Optional)
• 1 tsp Vanilla Extract
• 1 pinch Salt
• 400 g Marie Biscuits (or similar biscuits)

Instructions

 

• Melt the butter, add the condensed milk, sift the cocoa, add the malt powder (optional), vanilla and salt.
• Whisk it all together and add the crushed biscuits. I like a lot of biscuits in mine, you can use less if you like.
• Make 2 logs using baking paper. Roll them very tightly and freeze for 4 hours at least (put the rolls in a bag and seal it).
• You can keep them in the freezer for up to 6 months, but who are we kidding they’ll be gone in no time. Sahtein!

Calories: 247kcal