Lazy Cake
Ingredients
- 170 g Unsalted Butter
- 397 g Sweetened Condensed Milk (1 can)
- 100 g Cocoa Powder (1 cup)
- 50 g Malt Powder I used Holricks (Optional)
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 400 g Marie Biscuits (or similar biscuits)
Instructions
- Melt the butter, add the condensed milk, sift the cocoa, add the malt powder (optional), vanilla and salt.
- Whisk it all together and add the crushed biscuits. I like a lot of biscuits in mine, you can use less if you like.
- Make 2 logs using baking paper. Roll them very tightly and freeze for 4 hours at least (put the rolls in a bag and seal it).
- You can keep them in the freezer for up to 6 months, but who are we kidding they’ll be gone in no time. Sahtein!