Name: Sandy’s Quarantine Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 113 g Unsalted Butter ((0.5 cup)); 125 g Brown Sugar ((0.5 cup +2 flat tbsp)); 50 g White Sugar ((0.25 cup)); 1 Egg; 1 tsp Vanilla Extract; ½ tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 200 g Flour ((1.5 cups)); 50 g Salted Chips; 50 g Pretzels; 50 g Dark Chocolate; 35 g Marshmallows

Description

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Sandy’s Quarantine Cookies

Servings 2

Prep Time 15

Cook Time 15

Total Time 30

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Ingredients

113 g Unsalted Butter (0.5 cup)
125 g Brown Sugar (0.5 cup +2 flat tbsp)
50 g White Sugar (0.25 cup)
1 Egg
1 tsp Vanilla Extract
½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
200 g Flour (1.5 cups)
50 g Salted Chips
50 g Pretzels
50 g Dark Chocolate
35 g Marshmallows

Instructions

Melt the butter and mix in the sugars. No lumps please!
From medium balls (I got 17) and freeze them for 15 minutes while you preheat the oven to 180°C.
Then bake for 12-15 minutes directly from the freezer. Enjoy, but moderation is always key, which is why I only baked half and froze the other half of my dough for another rainy day. Enjoy my darlings

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Sandy’s Quarantine Cookies

Description

Sandy’s Quarantine Cookies

Ingredients

Instructions

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