Sandy’s Quarantine Cookies
Ingredients
- 113 g Unsalted Butter (0.5 cup)
- 125 g Brown Sugar (0.5 cup +2 flat tbsp)
- 50 g White Sugar (0.25 cup)
- 1 Egg
- 1 tsp Vanilla Extract
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 200 g Flour (1.5 cups)
- 50 g Salted Chips
- 50 g Pretzels
- 50 g Dark Chocolate
- 35 g Marshmallows
Instructions
- Melt the butter and mix in the sugars. No lumps please!
- From medium balls (I got 17) and freeze them for 15 minutes while you preheat the oven to 180°C.
- Then bake for 12-15 minutes directly from the freezer. Enjoy, but moderation is always key, which is why I only baked half and froze the other half of my dough for another rainy day. Enjoy my darlings