Miso Honey Salmon

Description

You gotta trust me on this one. Make this salmon recipe with the corn fried rice and call it a week. It is a stunning main dish that everyone will love.

Miso Honey Salmon

Servings 2

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

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Ingredients

  

• 1 kg Salmon Filets
• 2 tbsp White Miso Paste
• 4 tsp Honey
• 4 tsp Rice Vinegar (can sub with apple cider vinegar)
• 1 tsp Soy Sauce
• ½ tsp Ginger Powder (or 1 tsp fresh grated ginger)

Instructions

 

• Preheat the oven to 200C and place the salmon outside the fridge.
• Mix the miso, honey, vinegar, soy, and ginger powder in a little bowl.
• Pat the salmon completely dry and then drizzle the sauce and spread it on top. You will have some sauce remaining, keep it aside.
• Bake for 15 minutes at 200C and bring up the heat to 220C and broil for another five minutes. Watch them closely so they don’t burn
• Drizzle the extra sauce on top and serve. Enjoy!

Calories: 264kcal