Chicken Ceaser Skewers

Description

I love a good chicken Caesar salad and find it to be one of the most flavorful salads out there, and for good reason! So I turned the salad into skewers instead, and paired with an insane marinade (that doubles up as dipping sauce). I used chicken breast for its low-fat content, but feel free to use boneless skinless thighs too. Wrapped in romaine lettuce, they are an extremely delightful, low carb dinner and can double up as a snack or an appetizer

Chicken Ceaser Skewers

Chicken Ceaser Skewers

Servings 4

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

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Ingredients

  

• 500g Chicken Breast
• 2 tbsp Mayonnaise
• 4 tbsp Yogurt
• 2 tbsp Dijon Mustard
• 4 Anchovies
• 2 Garlic Cloves

Instructions

 

• Preheat oven to 180°C. Wash the lettuce leaves and set aside to dry
• In a small bowl, add the mayonnaise, yogurt, Dijon mustard, anchovies, and mashed garlic. To make things easier, you can mash the anchovies with a fork separately before adding. Taste the sauce and add salt and black pepper to taste. Do not salt before tasting as the anchovies can be salty and you might not need to add salt at all. Split the marinade into 2 halves, and put one in the fridge to be used as a dipping sauce later
• Cut the chicken breast into medium sized cubes and marinate with the other half of the sauce. Thread the chicken pieces onto the skewers, making sure that they are in the center of the skewer and they hold well
• Bake on a tray lined with baking paper for 30 minutes at 180°C flipping the skewers halfway
• Enjoy hot, wrapped in lettuce leaves and slathered with that delicious sauce. Enjoy

Notes

1- Add Salt and Pepper to taste

2- Romaine Lettuce Leaves for servings

Calories: 378kcal

Course: Starter

Cuisine: Lebanese

Keyword: Chicken Ceaser, Chicken Ceaser Skewers