Chocolate Pudding Cups

Description

This is a dessert you can make for unexpected guests. The dessert you can make for a dinner party where you want to end the meal on a light-ish note. The dessert you can make ahead of time and just forget about while it chills in the fridge. The recipe makes 4 cups and it is naturally gluten free and egg free too.

Chocolate Pudding Cups

Servings 4 Cups

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

Pudding

• 70 g Dark Chocolate
• 20 g Unsalted Butter
• 250 ml Milk (can sub with plant milk)
• 50 g Sugar (any sugar will work)
• 25 g Cornstarch
• 1 tsp Vanilla Extract
• 1 pinch Salt

Cream

• 60 ml Cream
• 1 tbsp Greek Yogurt
• 1-2 tsp Powdered Sugar
• 1 drop Vanilla Extract

Instructions

 

• Chop the chocolate and melt it with the butter in a pan on low fire. Then add the milk, sugar, salt and cornstarch.
• Bring it to a boil while continuously whisking. Then boil for 1 minute.
• Stir in the vanilla extract and pour the pudding into 4 cups. Let it cool.
• Add all the cream ingredients in a bowl and mix with a hand-mixer until stiff.
• Top the pudding with the cream and decorate with berries and chopped chocolate. Store in the fridge for 2-3 days.

Calories: 153kcal