Chocolate Pudding Cups
Ingredients
Pudding
- 70 g Dark Chocolate
- 20 g Unsalted Butter
- 250 ml Milk (can sub with plant milk)
- 50 g Sugar (any sugar will work)
- 25 g Cornstarch
- 1 tsp Vanilla Extract
- 1 pinch Salt
Cream
- 60 ml Cream
- 1 tbsp Greek Yogurt
- 1-2 tsp Powdered Sugar
- 1 drop Vanilla Extract
Instructions
- Chop the chocolate and melt it with the butter in a pan on low fire. Then add the milk, sugar, salt and cornstarch.
- Bring it to a boil while continuously whisking. Then boil for 1 minute.
- Stir in the vanilla extract and pour the pudding into 4 cups. Let it cool.
- Add all the cream ingredients in a bowl and mix with a hand-mixer until stiff.
- Top the pudding with the cream and decorate with berries and chopped chocolate. Store in the fridge for 2-3 days.