Roasted Cauliflower Salad
Ingredients
Salad
- 1 Cauliflower Head (washed and cut into small florets)
- 1-2 tbsp Olive Oil
- ½ tsp Salt
- Any greens for a Salad Base
Dressing
- 1 clove Garlic (Mashed with a pinch of Salt)
- 1 Juiced Lemon
- 1 tbsp Olive Oil
- 2 tbsp Tahini
- ½ tsp Salt
- ½ tsp Allspice
- ½ tsp Paprika
- 2-3 tsp Water (to thin)
Instructions
- Salt and oil the cauliflower florets and place them in the airfryer. Don’t worry about overcrowding your airfryer, put the entire cauliflower in there as it will shrink during cooking. I cooked mine for about 25 minutes mixing them at each 10 minute mark.
- Make the dressing by mashing garlic with a bit of salt and then adding all ingredients. The mortar and pestle was only for theatrics you could mash with a garlic mashed, and you could also make in a jar and shake. Leave water till the end and add as much as you need. Adjust salt level at the end if needed. Sahtein, I could eat this everyday!