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Big Batch Chicken

Ingredients

  • 3 kg chicken breast cubed
  • ¼ cup yogurt
  • Juice of 3 lemons
  • 1 tbsp mustard
  • 2 and ¼ tsp salt
  • ¾ tsp black pepper
  • 1 tbsp coriander
  • 1 tbsp garlic powder
  • 1 tbsp cumin
  • 1.5 tsp paprika
  • 1.5 tsp allspice
  • 3 tbsp olive oil
  • 2 tsp pul biber or ½ tsp chili flakes

Instructions

  • Cube the chicken, make sure it is fresh and not defrosted.
  • Add all the marinade ingredients. Massage them in.
  • Portion them into bags of 200 to 350 g and then close the bags well and freeze.
  • Defrost in the fridge the night before and then grill in a pan.