Description
I love these summer rolls, they are so fresh and delicious and don’t get me started on that sauce. It is the best part and it keeps you coming back for more. Between you and me, you’ll be using the rolls as dipping space.
Summer Rolls
Ingredients
Rolls
- Rice Paper
- Purple Cabbage
- Gem Lettuce
- Bell Pepper
- Cucumber
- Carrot
- Coriander
- Mint
Sauce
- 4 tbsp Peanut Butter (can sub with tahini)
- 2 tbsp Rice Vinegair (can sub with apple cider vinegar)
- 2 tbsp Soy Sauce (can sub with coconut amigos)
- 2 tbsp Honey (can sub with Maple Syrup)
- 1 tbsp Sesame Oil
- 1 clove Garlic (grated)
- 2 cm Ginger Piece (grated)
Instructions
- Slice up all the veggies thinly and set aside.
- Prepare a dipping station made of a large deep plate filled with cold water and a clean kitchen towel surrounded with all the veggies within arm’s reach.
- Dip the rice paper in water until it becomes soft. Try to take it out of the water and not keep it there for longer, then place it on the towel.
- Add all the veggies, starting with the bigger ones on the bottom,and then adding everything else.
- Roll it up, starting with the two sides and then from bottom to top. The rice paper will stick to itself.
- Make the sauce by mixing all of the ingredients together with a whisk. Serve cold, dip and enjoy!
Notes
Option to add cooked rice noodles and protein of your choice: cooked chicken, crab, tofu, or even salmon.
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