Peanut Butter Chocolate Banana Bread

Description

This banana bread is a spin off of another recipe i used to make, but it has slowly metamorphosed into this PERFECT one and we absolutely love it at home. It does not last for more than a day on my counter. It’s low in sugar and full of chocolate (balance!). Recipe here below, and as usual made in a single bowl, no mixer needed at all.

Peanut Butter Chocolate Banana Bread

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Ingredients

  

• 240 g (2 sifted cups) flour, i use half whole wheat and half all purpose
• 3 bananas, the ripe kind
• 3 large eggs
• 100 g (1/3 cup + 1 tbsp) peanut butter
• 125 g (1/2 cup + 2 tbsp) soft brown sugar
• 85 ml vegetable oil
• 120 ml milk
• 1 tbsp vanilla extract
• 1 tbsp baking powder
• 0.5 tbsp baking soda
• 0.5 tbsp table salt
• 125 g chopped chocolate (optional, i use semi sweet)

Instructions

 

• Preheat oven to 180°C , chop the chocolate, and brush your pan with tahini or (oil/butter and flour)
• Mash the bananas well with a fork and add all the wet ingredients: eggs, sugar, peanut butter, vegetable oil, milk, vanilla extract. Whisk them all together.
• Add all the dry ingredients: flour, salt, baking powder, baking soda. Whisk till it comes together. Stir in the chopped chocolate.
• Bake at 180°C for 35-40 minutes (if using a pan like mine), or until a testing skewer comes out with little crumbs. Enjoy!