Go Back

Peanut Butter Chocolate Banana Bread

Ingredients

  • 240 g (2 sifted cups) flour, i use half whole wheat and half all purpose
  • 3 bananas, the ripe kind
  • 3 large eggs
  • 100 g (1/3 cup + 1 tbsp) peanut butter
  • 125 g (1/2 cup + 2 tbsp) soft brown sugar
  • 85 ml vegetable oil
  • 120 ml milk
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • 0.5 tbsp baking soda
  • 0.5 tbsp table salt
  • 125 g chopped chocolate (optional, i use semi sweet)

Instructions

  • Preheat oven to 180°C , chop the chocolate, and brush your pan with tahini or (oil/butter and flour)
  • Mash the bananas well with a fork and add all the wet ingredients: eggs, sugar, peanut butter, vegetable oil, milk, vanilla extract. Whisk them all together.
  • Add all the dry ingredients: flour, salt, baking powder, baking soda. Whisk till it comes together. Stir in the chopped chocolate.
  • Bake at 180°C for 35-40 minutes (if using a pan like mine), or until a testing skewer comes out with little crumbs. Enjoy!