Miso Mushroom Pasta

Description

Miso mushroom and leek pasta, one pot (almost), 30 minutes, so so good and so easy. Serves 5, you can half the recipe if you need to. Also vegan and great for lent. I used shiro miso which is not very intense in taste but still so umami and amazing.

Miso Mushroom Pasta

Servings 5

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

• 1 kg Mushrooms (I mixed many types but you can use one type)
• 1 tbsp Olive Oil
• ½ tsp Salt
• ½ tsp Black Pepper
• 1 tbsp Minced Garlic
• 200 g Leeks
• 4 tbsp Shiro Miso Pasta
• 1 can Coconut Cream
• 500 g Pasta

Instructions

 

• Wash and cut the mushrooms and cook in olive oil.
• Add salt to release juices. Add garlic, leeks, black pepper, miso paste, coconut cream and cook until fragrant.
• Add pasta (cooked less than al dente and still bit hard), and about half a cup of pasta water.
• Let them cook all together for a bit and then serve immediately. Sahtein!

Calories: 463kcal