Miso Mushroom Pasta
Ingredients
- 1 kg Mushrooms (I mixed many types but you can use one type)
- 1 tbsp Olive Oil
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Minced Garlic
- 200 g Leeks
- 4 tbsp Shiro Miso Pasta
- 1 can Coconut Cream
- 500 g Pasta
Instructions
- Wash and cut the mushrooms and cook in olive oil.
- Add salt to release juices. Add garlic, leeks, black pepper, miso paste, coconut cream and cook until fragrant.
- Add pasta (cooked less than al dente and still bit hard), and about half a cup of pasta water.
- Let them cook all together for a bit and then serve immediately. Sahtein!