Honey Tahini Cookies

Description

I made these cookies with 6 kids (2 of them mine). I sent 5 away and then Matthew stayed to help “take pictures”. He held a white board to bounce off the light and somehow his hand ended up right smack in the middle. Matto stop touching the cookies… but I want this one… (seemed like it could work 😄).. ok then don’t move your hand so I can take a good picture.. lol here we are! So these honey tahini cookies are so so soooo good. They are perhaps the recipe that has been made more than any other by now. Healthy, definitely kid friendly, no refined sugar either + the easiest cookies on the block, no chilling, no mixer, 10 minute prep time. GET YOUR KIDS TO HELP!!

Honey Tahini Cookies

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Ingredients

  

7 ingredients only:

• 150 g Almond flour
• 1/2 tbsp Baking soda
• 1/4 tbsp salt
• 113 g honey
• 80 g tahini
• 1 tbsp vanilla
• 50 g sesame seeds

Instructions

 

*preheat oven to 180 degrees C*

• Mix wet ingredients (honey, tahini, vanilla) with a spoon in a bowl.
• Mix dry ingredients (almond flour, baking soda, salt) with a spoon in another bowl. 
• Add dry to wet. 
• Mix with a spoon till it becomes a dough.
• Make into balls with clean dry hands. 
• Place in a bowl and toss with sesame seeds to coat balls all around.
• Press down on a baking tray to form a disc. Leave 3 cm space around each disc. No chilling time!
• Bake for 9-10 minutes, rotating halfway through. I made 18 cookies, so if your cookies are smaller/bigger, you can probably cook for a bit less/more time. Can’t wait to see your cookies 🍯🍯🍯. Recipe adapted from @foodandwine