Cheese Steak Sandwiches

Rating: 0.00
(0)
By sandy
August 31, 2022

What should i make with leftover beef chunks? Cheese steak sandwiches of course! I had leftover tenderloin and was actually very happy because this is an excellent sandwich to make for lunch

Cheese Steak Sandwich

Cheese Steak Sandwich
Servings 4 people
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 1 Sliced Onion
  • 2 Sliced Bell Peppers
  • 500g Sliced Mushroom
  • 700g Sliced Cooked Beef Chunks
  • 1 tbsp Soy Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Barbecue Sauce
  • 1 cup Shredded Cheese

Instructions
 

  • Cook the veggies in a bit of olive oil until their juices reduce and then add the cooked beef, the sauces, and season them with salt and pepper as you like
  • Add the cheese and it will mix with the juices and form a nice sauce
  • Toast your bread and add the beef mix on top. We ate them open faced so we could eat more of the filling

Notes

1- I use Mozarella and Emmental mix; you can use any melty cheese you like
2- Add Salt and Pepper to taste
3- This made 5-6 sandwiches so you could definitely half the recipe if needed. Enjoy!
Calories: 631kcal
Course: Main Course
Cuisine: American
Keyword: Philly Cheesesteak, Steak Sandwich

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Copyright © 2021 LEMON & LIMES.
Made with by Loft.Ocean. All rights reserved.
Close