Marbled Banana Bread

Description

I love banana bread but we always run out of bananas. I never have enough lying around no matter how much I buy 🤷🏻‍♀️. So I just bought some more specifically to make this again. It is my favorite banana bread so far, the texture is WONDERFUL and it pleases both my chocolate and vanilla lovers at home. To make this you will need:

Marbled Banana Bread

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Ingredients

  

Wet ingredients:

• 1 ripe bananas, mashed
• 2 egss
• 150 ml vegetable oil
• 150 g raw sugar (can sub with brown or coconut)
• 60 ml milk
• 1 tbsp vanilla

Dry ingredients:

• 225 g flour
• 60 g almond flour
• 1 tbsp baking powder
• 0.5 tbsp baking soda
• 0.25 tbsp salt
• 1 heaped tbsp cocoa powder

Instructions

 

• Preheat your oven to 180 degrees C and note that I didn’t use any mixer here, did it by hand and it was ready in no time.
• Mix all the wet ingredients in a bowl, whisking.
• Sift and mix all your dry ingredients in another bowl (except the cocoa).
• Whisk the dry ingredients into the wet ones.
• Then move half the batter to another bowl and sift the cocoa powder into it and mix.
• Line you pan with oil and flour (or cocoa) and pour the 2 batters mixing slightly so they make those pretty swirls.
• Bake for 35-40 minutes, until a skewer comes out clean and enjoy. I promise you it won’t last for more than a day on your counter