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Marbled Banana Bread

Ingredients

Wet ingredients:

  • 1 ripe bananas, mashed
  • 2 egss
  • 150 ml vegetable oil
  • 150 g raw sugar (can sub with brown or coconut)
  • 60 ml milk
  • 1 tbsp vanilla

Dry ingredients:

  • 225 g flour
  • 60 g almond flour
  • 1 tbsp baking powder
  • 0.5 tbsp baking soda
  • 0.25 tbsp salt
  • 1 heaped tbsp cocoa powder

Instructions

  • Preheat your oven to 180 degrees C and note that I didn’t use any mixer here, did it by hand and it was ready in no time.
  • Mix all the wet ingredients in a bowl, whisking.
  • Sift and mix all your dry ingredients in another bowl (except the cocoa).
  • Whisk the dry ingredients into the wet ones.
  • Then move half the batter to another bowl and sift the cocoa powder into it and mix.
  • Line you pan with oil and flour (or cocoa) and pour the 2 batters mixing slightly so they make those pretty swirls.
  • Bake for 35-40 minutes, until a skewer comes out clean and enjoy. I promise you it won’t last for more than a day on your counter