Description
I made lovely madeleines with the kids this weekend as part of a school project. The recipe is from Sally’s Baking blog with minor changes from my end. Happy baking!
Madeleines
Ingredients
- 115 g Unsalted Butter (melted and cooled)
- 2 Eggs room temperature
- 100 g Granulated Sugar
- 2 tsp Mandarine Zest (or any zest that you like)
- 1 tsp Vanilla Extract
- 115 g Flour (1 cup minus 1 tbsp)
- ½ tsp Baking Powder
- 1 pinch Salt
Instructions
- Mix the flour with the baking powder and salt and set aside. Melt the butter and set aside. Zest the mandarin and set aside.
- In a stand mixer, or by using a hand mixer, beat the eggs, vanilla, zest and sugar for 8 minutes on medium high speed.
- Place a sieve over the mixture and run the flour mix through it. Then gently fold the flour into the mix.
- Take a quarter of the batter and mix it with a spoon into the melted and cooled butter. Then pour the butter mix back into the batter and fold gently until it is all incorporated.
- Cover and refrigerate the mix for 30 minutes. At the 15 minute mark, preheat the oven to 180C.
- If you are using a metal madeleine pan, butter it. I used a silicone one, and there is no need to butter that one. Then spoon the batter into the madeleine spots and bake for 6-9 minutes depending on the size of your madeleines. We made 48 madeleines but our mold is a bit small. They are best eaten fresh!
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