Preparation:

• First we will either chop, grate, or process the veggies one by one until they are fine (but not liquidy). Then we will take them all (onion, carrots, koussas, mushrooms) and cook them in a pan with some oil until they are cooked. Add some of the salt required while cooking to help speed this up.
• Process or mash the chickpeas and place them in a bowl. Add the cooked veggies, egg, breadcrumbs, parmesan, salt, garlic powder, black pepper, herbs. It’s pretty versatile, so you can add the spices that you like. Mix this all together.
• Form the patties with your hands. In a shallow pan with little oil, cook them until golden and crispy. Enjoy them the way you like! I loved them like a regular burger but on their own as well.