Shish Tawouk Salad
Ingredients
- Lettuce
- Cucumbers
- Tomatoes
- Parsely, spring onion, mint
- 0.5 cup freekeh, cooked in 1 cup water
- Chicken skewers, 2-3 per person
Dressing:
- Juice of 1 lemon, about 50 ml
- 50 ml olive oil
- 3 tbsp yogurt
- 0.5 tbsp each: salt, sumac, allspice
Instructions
- Cook the freekeh in water and a bit of salt and then leave on the counter to cool.
- Chop the lettuce, cucumbers, tomatoes, parsley, spring onion, and mint. I like to leave the mint and parsley somewhat large for texture.
- Mix all the dressing ingredients in a jar and shake.
- Assemble the salad ingredients, add pickles if you like, and enjoy with some shish tawouk from the previous recipe.