Pan Con Tomate aka my favorite Spanish breakfast
Ingredients
- Good quality bread
- Ripe tomatoes
- 1 garlic cloves
- Salt
- Extra virgin olive oil
Instructions
- Get the absolute best bread you can find. Cut it up into slices and toast it in a pan.
- While the bread it toasting, grate your extremely ripe tomatoes, get all the juices and none of the skin.
- Cut a garlic clove in half and rub it on one side of the toasted bread.
- Spoon your tomato sauce on top, add olive oil and sea salt (all very generously!). Enjoy on the spot!