Leftover Manoushe Crackers
Ingredients
- 1 Leftover Zaataar Manoushe or more
Instructions
- Preheat oven to 180C. Cut up the manoushe into thin strips and place on a baking tray lined with baking paper. Then bake for 10-15 minutes until golden and crunchy. Cool down before packing. Enjoy dipping these in a variety of sauces or dips, or the standard labneh like I would.