Goat Cheese Stuffed Dates
Ingredients
- 150 g Soft Small Dates
- 65 g Goat Cheese
- 100 g Knefe Pastry (defrosted)
- 20 g Butter (melted)
- 1 tbsp Pistachios (to top)
Instructions
- Make an incision with a knife cutting open the dates, removes the pits and fill with goat cheese.
- Wrap tightly with strands of the knefe pastry and brush with the melted butter.
- You can top with pistachios before or after baking or even skip if you prefer them without.
- They are a delicious addictive treat and will be a definite crowd pleaser at your parties.