Cut the corn cobs. If they are not cooked it is not a problem they will cook in the pan.
In a large pot, heat up the olive oil and then add the onion and cook through. Add the corn, and heat it if it is cooked. If it is uncooked, cook it in the pan on medium heat. Then add the minced garlic and ginger.
Add the soy sauce, lemon juice, and mix them in. Then add the rice and mix until everything is hot.
Top with spring onion, sesame seeds, and toasted sesame oil. Add a pinch of chili flakes if you like too. Enjoy!
