Chickpea Quinoa Salad
Chickpea Quinoa Salad
Ingredients
- 1 cup Uncooked Quinoa
- 800g Chickpeas
- 1 cup Raisins
- 1 Red Capsicum
- 60ml Apple Cider Vinegar
- 90ml Olive Oil
- 2 tbsp Honey
- 8 springs Mint
- 8 springs Parcely
- 8 spring Coriander
Instructions
- Wash then cook the quinoa in 2 cups of water and half a tsp of salt. Then set aside to cool
- Open the cans of chickpeas and drain them from the water and wash the chickpeas with clean water. Set aside to drain well
- Chop the capsicum into small cubes
- Make the dressing by adding the vinegar, olive oil, honey, herbs and salt in a blender. I use my Nutribullet for this
- Layer the quinoa, chickpeas, capsicum and raisins in a big salad bowl and pour the dressing on top. Mix, chill, and serve after 2 hours