Nutella Fondant

Description

Your Valentine’s dessert is sorted! This Nutella fondant that will either break hearts or win them, no other option really. It’s also incredibly easy and the recipe is makes only 2 👩‍❤️‍💋‍👨

Nutella Fondant

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Ingredients

  

• 50 g milk chocolate, I used Lindt
• 1 egg
• 1/8 tbsp vanilla
• 25 g raw sugar
• 10 g salted butter
• 50 g flour
• 1/4 tbsp baking powder
• 40 g hazelnuts
• 2 tbsp Nutella (or more)

Instructions

 

• Refrigerate your Nutella jar for an hour or two before you start.
• Then as you begin, preheat your oven to 200 degrees C.
• Blitz the hazelnuts till they’re powdery, or almost creamy.
• Melt the chocolate with the butter, in the microwave (or using a double boiler).
• Using a handheld mixer, beat the egg, vanilla, and the sugar till the mixture begins to look white.
• Add the chocolate mix, continue beating.
• Add the hazelnuts, flour, baking powder and mix till incorporated.
• Empty half the mixture into 2 small ramekins, add a teaspoon (or a bit more) of Nutella, and then add the remaining mixture to cover the Nutella completely.
• Bake for 10 minutes, and then cool for 2 minutes before digging in.

Notes

This recipe only makes 2 but you can certainly double or triple it for more