Brown Butter and Oat Cookies

Description

These cookies are delicious, you can make them in one bowl without the need for a mixer. Then chill the dough for a bit and just bake. I added chocolate but you can add raisins, of course, that would go really well here too.

Brown Butter and Oat Cookies

Print Recipe Pin Recipe

Ingredients

  

• 110 g (1 cup less 1 tbsp) unsalted butter
• 110 g (1/2 cup) brown sugar
• 50 g (1/4 cup) white sugar 
• 1 egg
• 1 tbsp vanilla extract
• 40 g rolled oats, powdered
• 132 g (1 cup) flour
• 1/2 tbsp salt
• 1/4 tbsp baking soda
• 150 g chocolate of your choice, chopped

Instructions

 

• In a food processor, process the oats until they are like a powder. In a little saucepan, melt the butter until it is bubbly. Then remove it from the heat along with all the browned bits. 
• In a mixing bowl, add the sugars to the browned butter and beat with a hand whisk, then add the egg and the vanilla and continue whisking. 
• Then add the oats, sieve the flour and add that too along with the baking soda and salt. 
• Mix in the dry ingredients and then the chopped chocolate. Chill the dough for a minimum of an hour before baking. I like to weigh my cookies, if you do so you will get 12 cookies of 36g each. 
• Bake them on a baking tray, in a preheated oven, for about 8-10 minutes.