Vegan Chocolate Chunk Cookies

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Description

So imagine the other tahini cookie and your favorite chocolate chunk cookie met and bam their lovechild is born, a sexy (vegan) chocolate chunk, now this is one good looking Mediterranean cookie. Recipe below ๐Ÿ˜‰๐Ÿ˜‚๐Ÿ˜‚

Vegan Chocolate Chunk Cookies

Ingredients
  

  • 80 g (0.33 cup) tahini
  • 100 g (0.5 cup) extra virgin olive oil
  • 100 g (0.5 cup) brown sugar
  • 100 g (0.5 cup) white sugar
  • 1 tbsp ground flax seeds in 60 ml water
  • 2 tbsp vanilla
  • 0.5 tbsp cinnamon
  • 0.5 tbsp instant coffee
  • 0.25 tbsp salt
  • 0.5 tbsp baking soda
  • 200 g (1.5 cups) flour, sifted
  • 150 g good quality chocolate, at least 55% cocoa, chopped
  • Sea salt flakes for topping

Instructions
 

Super easy, just follow the steps below and notes after that:

  • Grind flax seeds and mix with water, let it rest for 5 minutes.
  • Mix all ingredients (except flour and baking soda) together with a spoon. Work through any lumps of sugar.
  • Add sifted flour and baking soda. Continue mixing until dough comes together. Add chopped chocolate, but keep some aside to top the cookies.
  • Wrap dough in plastic and chill for 3 hours or overnight.
  • Make dough balls about 1 full tbsp each (40 g to be exact ๐Ÿ˜…), stud with chocolate and sprinkle with sea salt. Bake in a preheated oven at 180ยฐC for about 10 minutes, but check on them as of 8 minutes - careful not to overbake. I was able to make 19 cookies. Cool and devour.

Notes

- You most probably can replace the flax egg with a regular egg, but I havenโ€™t tried yet. If you try let me know.
- The amazing texture is because of the sugars. While you can probably replace them with coconut sugar, Iโ€™m not sure about the texture you will get. If you try, let me know as well!
- My personal favorite chocolate for this type of cookie isย Lindt 70% mild - if youโ€™re vegan, check if the chocolate youโ€™re using is vegan too

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