Crackly Top Chewy Brownies

Description

Brownies AKA my absolute favorites with a shiny crackly top and fudgy chewy middle for your weekend Netflix fiesta #stayhome, as seen on the live. You will need a 23 cm square pan, or equivalent. No mixer needed.

Crackly Top Chewy Brownies

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Ingredients

  

• 85 g unsalted butter
• 170 g bittersweet chocolate (55% - 70% range), chopped
• 19 g Dutch process cocoa powder, sifted
• 120 g flour, sifted
• 0.25 tbsp baking powder
• 0.5 tbsp salt
• 3 large eggs
• 94 ml canola oil
• 223 g granulated sugar (can reduce to 190 g if you like your sweets less sweet)
• 74 g packed brown sugar (if you reduced the first one, reduce this one to 65 g too)
• 1.5 tbsp vanilla extract

Instructions

 

• Preheat the oven to 175 degrees C and line your pan with oil or butter and then place a baking paper on top.
• Melt the chocolate with the butter on medium heat. Then whisk in the cocoa powder and set aside
• In a small bowl, whisk the sifted flour with the baking powder and salt. Set aside.
• In a bigger bowl, whisk the eggs, oil, sugars, and vanilla. Keep on going until no clumps are left. Then add the chocolate mix and whisk it in.
• Finally add the flour mix, whisking until it is all mixed.
• Pour into the pan and bake at 175 degrees C for 25-29 minutes. A tester in the middle should show little crumbs. If you use a different pan size, it could take a bit less or more time.
• Cool for 10 minutes then lift out of the pan, cut into 9 big pieces or 16 small ones. Happy baking x

Notes

Recipe adapted from Sarah Kieffer