Mango Chia Pudding

Description

This is such a refreshing and delicious snack. It makes 2 servings, one for you today and one for you tomorrow. Double or triple the recipe as needed.

Mango Chia Pudding

Servings 2

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

• 1 Medium Sized Mango
• 1.25 cup Plant Milk
• 4 tbsp Chia Seeds
• 1 tbsp Honey or Maple Syrup
• ¼ tsp Vanilla Extract
• Fruits and Nuts of your choice

Instructions

 

• In a blender or food processor, process the mango slices with the ¼ cup plant milk until pureed. Set aside.
• In a glass container mix the chia seeds, honey, vanilla, and milk all together. Pour each half in a serving cup. Top the chia mix with the mango mix, cover each cup with plastic film and refrigerate for a minimum of 1 hour or overnight. Top with fruits, berries, nuts, or granola and enjoy as a breakfast or a snack.

Calories: 243kcal