Mediterranean Puffs

Description

Introducing one of my favorite appetizers: I’ve been making this for ages and it just hits the spot for me with all its Mediterranean flavors.

Mediterranean Puffs

Servings 8

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

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Ingredients

  

• 1 pack Sunbulah Puff Pastry Squares
• 700 g Sliced Onions
• 300 g Koussa (Thinly sliced with a mandolin or by hand)
• 350 g Tomatoes (Any kind, thinly sliced)
• 100 g Feta Cheese
• 5 tbsp Olive Oil (use about 3 for onion frying and 2 for drizzling on top before baking)
• 2-3 tbsp Dijon Mustard
• Sprinkle Salt, Pepper and Rosemary

Instructions

 

• Defrost the Sunbulah puff pastry squares in the fridge overnight.
• Slice your onions and caramelize them in a pan with the olive oil, no need to add sugar or anything, the natural sweetness will come out when you cook them on medium heat for a relatively longer time. It’s worth it trust me.
• Slice the koussa and the tomatoes.
• On a lined baking sheet, lay out the puff pastry squares and pierce them with a fork. Then top with the onions, layer the koussa, and add tomatoes and crumbled feta. Drizzle olive oil, add salt, pepper and the herbs you like. I used my teta’s dried rosemary.
• Bake at 180°C in a preheated oven for about 30 minutes or until crispy. Enjoy warm or cold, I personally can have this for breakfast, lunch or/and dinner.

Calories: 386kcal